The Restaurant
Enjoy a culinary journey overlooking Hood Canal from our dining room. The Restaurant at Alderbrook features a special “woodland to waterfront“ menu curated with fresh ingredients sourced from the region and features savory flavors served in a relaxed, yet elegant environment.
Hours:
Daily:
Brunch Menu 8AM - 2PM
Dinner Menu 5PM - 9PM
Lounge:
Sunday-Thursday 2:00 PM-10 PM
Friday & Saturday 2:00 PM-12:00 AM
Daily:
Brunch Menu 8AM - 2PM
Dinner Menu 5PM - 9PM
LOUNGE
Sunday-Thursday 2:00 PM-10 PM
Friday & Saturday 2:00 PM-12:00 AM
Available 2pm to close
ALDERBROOK FAVORITES
Grilled Beef / House Pickles / Sriracha Aioli / Baguette
Fries or Salad 22
Bacon / Leek / Yukon Gold / Cream / Chive
Cup 12 Bowl 20
Baby Romaine / Parmesan Cheese / White Anchovy / Croutons 17
Romano Cheese / Balsamic 12
Arugula / Fresh Citrus / Sesame / Grand Marnier Aioli 18
Tiger Prawns / House Cocktail / Lemon / Lettuce 18
Pacific Oysters / Cocktail / Lemon
25 Half Dozen 45 Full Dozen
Mornay / Asiago / Breadcrumbs 25
Poppyseed Roll / Truffled Aioli / Cream Cheese / Caramelized Onions / Pickled Jalapenos
Choice of Fries or Salad 25
Bacon / Roasted Tomato / Arugula / Smoked Gouda / Tomato Aioli / Ciabatta
Choice of Fries or Salad 22
WA Kobe / Cheddar / Shredded Lettuce / Pickle / House Sauce / Potato Bun
Choice of Fries or Salad 22
Add Bacon 2
Beer-Battered Pacific Cod / House Tartar / Slaw
Choice of Fries or Salad 23
Arugula / Roasted Tomato Aioli / Lemon Zest / Kalamata 23
COCKTAILS
Vodka / Urraco Espresso / Kahlua / Espresso Bean 17
Heritage Distilling Co. Huckleberry Vodka / Triple Sec / Lemon 17
Mezcal / Averna / Brown-Sugar Cinnamon / Oat Milk / Mole Bitters 17
Spruce Tip Infused Gin / Lime / Simple Syrup / Triple Sec 17
Spiced Rum / House-Made Mix / Whipped Cream / Cinnamon 17
Vodka / Elderflower / Aperol / Brut / Strawberry / Aquafaba / Lemon 17
Bombay Sapphire / Elderflower / Grapefruit / Lillet / Lemon Bitters 17
Apple Infused Bourbon / Cardamon Syrup / Angostura Bitters 18
Whiskey / Jalapeno-Honey Syrup / Giffard Mure / Hot Water 17
Basil Hayden Dark Rye / Marshmallow Syrup / Angostura & Chocolate Bitters / Smoked in Glass 18
BARREL-AGED COCKTAIL COLLECTION
Barrel-Aged Cocktails feature local spirits aged in casks for up to 12 weeks
DRAFT BEER & CIDER
WINES BY THE GLASS
| gl / btl | |
| House Bubbles | 9 |
| Prosecco / Lamarca / Italy | 11/40 |
| Brut / Domaine Ste. Michelle / Columbia Valley | 12/35 |
| gl / btl | |
| House White | 9 |
| Chardonnay / Canoe Ridge / Horse Heaven Hills | 10/36 |
| Rosé / Canoe Ridge / Horse Heaven Hills | 10/36 |
| Pinot Gris / Aluel + Alderbrook "Salacia" / Columbia Valley | 14/50 |
| Sauvignon Blanc / Wither Hills / New Zealand | 12/44 |
| gl / btl | |
| House Red | 9 |
| Malbec / Alamos / Mendoza | 11/48 |
| Cabernet Sauvignon / Browne Heritage / Columbia Valley | 14/50 |
| Pinot Noir / Cloudline / Willamette Valley | 14/50 |
| Merlot / Canoe Ridge / Columbia Valley | 10/36 |
SPECIALTY SPIRIT FREE BEVERAGES
Athletic Brewing / Connecticut 7
Athletic Brewing / Connecticut 7
Pea Flower Butterfly Tea / Cardamom Simple / Cucumber Water 7
| Lavender Simple / Lemonade / Sugar Rim / Lemon Puree 7 |
Ritual Spirit-Free Gin / Lemon / na Bubbly 14
Lyres Italian Spritz / na Bubbles / Citrus 14
Brut / na Sparkling White 8 / 30
Waterbrook Clean Cabernet / Walla Walla / NV 40
Waterbrook Clean Chardonnay / Walla Walla / NV 40
Alderbrook Resort & Spa has been a destination for gatherings since 1913. We offer seasonal, Northwest fare through thoughtfully-sourced partners and inspired service.
MORNING PATISSERIE
Organic Maple Syrup / Warm Butter 18
Brioche / Sweetened Mascarpone / Seasonal Fruit Compote 25
Rotating Selection: Fresh Fruit Curd / Berries / Chantilly 22
BREAKFAST CLASSICS
Honey-Citrus Greek Yogurt / Walnut Granola / Fresh Berries 12
Choice of Seasonal Fruit Compote or Maple Creme Fraiche & Brown Sugar Crumb 12
King Salmon / Schmear / Pickled Onion / Capers / Cucumber / Everything Bagel 26
Peppers / Mushroom / Fennel/ Spinach
Cauliflower/ Broccoli/ Onion/ Mashed Avocado
Served with Breakfast Potatoes & Choice of Toast 23
Two Eggs Any Style / Breakfast Potatoes / Choice of Bacon or Sausage & Toast 19
House-Made Biscuits & Sausage Gravy / Two Eggs Any Style 19
BENEDICTS
Served on Chef Tracey's English Muffins (or biscuit) with Poached Eggs & Hollandaise, and Breakfast Potatoes
Housemade Canadian Bacon 22 / 17
Sliced Tomato / Mashed Avocado 25 / 19
King Salmon / Spinach 29 / 22
Washington Dungeness 37 / 31
BEACH GEMS
Fried Oysters / Bacon / Onion / Bell Pepper / Roasted Tomatoes / Potatoes / Two Eggs Any Style 28
Fried Oysters / Bacon / Spinach / Shallots / Parmesan / Hollandaise 33
Pacific Oysters / Cocktail / Lemon 25 / 45
Housemade Chorizo / Kale / Onion / Garlic / White Wine / Herb Butter 28
LUNCH FAVORITES
Bacon / Leek / Yukon Gold / Cream / Chive
Cup 12 Bowl 20
Arugula / Mandarin / Citrus Vinaigrette / Sesame 18
Baby Romaine / Parmesan Cheese / White Anchovy / Croutons 17
Black Tiger Prawns / Egg / Tomato / Onion / Avocado / Asparagus / Cucumber / Thousand Island 26
Beer Battered Pacific Cod / House Tartar / Radicchio & Apple Slaw / Fries or Salad 23
WA Kobe / Cheddar / Shredded Lettuce / Pickle / House Sauce / Potato Bun
Choice of Fries or Salad 22
Add Bacon 2
House Sauerkraut / Swiss/ 1000 Island / Rye
Choice of Fries or Salad 24
Bacon / Roasted Tomato / Arugula / Gouda / Tomato Aioli / Ciabatta
Choice of Fries or Salad 22
Cheddar / Brie / Bacon / Green Apple / Brioche
Choice of Fries or Salad 26
WA Dungeness / Oregon Bay Shrimp / Artichoke / Arugula / Garlic Aioli
Choice of Fries or Salad 32
SIDES & ADD ONS
Alderbrook Resort & Spa has been a destination for gatherings since 1913. We offer seasonal, Northwest fare through thoughtfully-sourced partners and inspired service.
STARTERS
Bacon / Leek / Yukon Gold / Cream / Chive
Cup 12 Bowl 20
Arugula / Fresh Citrus / Sesame / Grand Marnier Aioli 18
House Chorizo / Kale / Onion / Garlic / Wine / Herb Butter / Grilled Lemon 29
White Cheddar Cream / Sweet Thai Chili / Pickled Green Apple / Fresh Mint 19
Chef's Mushroom Mix / Sweet Onions / Cream Sherry / Asiago / Baguette 25
Meats / Cheeses / Nuts / Pickled Veggies / Olives / Fresh & Dried Fruits / Bread & Crackers 31
OYSTER BARGE
Pacific Oysters / Cocktail / Lemon
Half Dozen 25 Full Dozen 45
Whiskey & Roasted Red Pepper Butter / Rouille / Grilled Lemon
Half Dozen 28 Full Dozen 55
Pacific Oysters / Cornmeal Dredge / Sriracha Aioli / Baby Greens / Champagne Vinaigrette
Half Dozen 30 Full Dozen 58
Spinach / Pernod / Garlic / Parmesan / Cream / Breadcrumb / Fresh Lemon
Half Dozen 28 Full Dozen 55
SALADS
Petite Lettuces / Tomato / Radish / Bell Pepper / Cucumber
Choice of Dressing 11
Baby Romaine / Parmesan Cheese / White Anchovy / Croutons 17
Tiger Prawns / Boiled Egg / Tomato / Onion / Avocado / Asparagus / Cucumber / Thousand Island 26
Roasted Beets / Thyme Infused Honey / Pickled Chickpea / Cracked Pepper Walnuts / Orange Zest 23
MAINS
Brown Butter Mushrooms / Celery Root Cream / Brussels Sprouts 37
Roasted & Fresh Garlic / Parmesan / White Cheddar / Garlic Bread Crumbs 29
Black Rice / Pearl Onion / Cashew-Chili Crunch / Kale / Pommeau Glaze 26
Frisee / Roasted Garlic / Mushrooms / Madeira / Truffle Pate / Herb Butter / Sage 37
Lemon-Cream / Asiago / Cherry Tomato / WA Dungeness / Tagliatelle / Chive 46
Nori Aioli / Burnt Citrus / Pickled Shallot / Bitter Greens 48
Confit Beets / Roasted Radish / Mandarin Orange / Tarragon / Butter Emulsion 35
Potato Croquette / Clam Sauce / Crispy Capers / Corn / Braised Leeks / Kale / Cream Sherry 39
Forbidden Rice / Pearl Onion / Carrot Soubise / Beurre Noisette / Fig Balsamic 31
STEAKHOUSE
| Frites | Market Vegetables / Smoked Blue Cheese |
| Mashed Potato | Grilled Seasonal Vegetable / Demi |
| 8 oz. Filet | 63 |
| 12 oz. New York | 58 |
| 16 oz. Ribeye | 82 |
| Surf & Turf | Prawns / Herb Butter | +14 |
| Fjord Surf & Turf | Dungeness Crab / Herb Butter | +24 |
| Neptune's Favorite Surf & Turf | King Salmon / Tiger Prawns / Dungeness Crab / Grilled Oysters / Herb Butter | +75 |
TASTY SIDES
Herb Compound Butter 14
Romano / Balsamic 12
Aioli / Parmesan / Chive 17
12
ADD ONS
Alderbrook Resort & Spa has been a destination for gatherings since 1913. We offer seasonal, Northwest fare through thoughtfully-sourced partners and inspired service.
KIDS BRUNCH
Fries 12
English Muffin / Bacon / Eggs / Cheddar Cheese / Fresh Fruit 10
Choice of
Maple Crème Fraiche & Brown Sugar or Seasonal Fruit Compote 8
Maple Syrup / Powdered Sugar
Choice of Bacon or Sausage 10
Eggs Any Style / Choice of
Bacon or Sausage / Toast 12
Bun / Beef Patty / Fries 12
Add Cheddar Cheese 2
Sourdough / American Cheese / Fries 10
Battered Cod / Tartar / Fries 14
Campanelle Noodle
House-Made Cheese Sauce 10
Alderbrook Resort & Spa has been a destination for gatherings since 1913. We offer seasonal, Northwest fare through thoughtfully-sourced partners and inspired service.
CANAL KID ENTREES
Bun / Beef Patty / Fries 12
Add Cheddar Cheese 2
Sourdough / American Cheese / Fries 10
Battered Cod / Tempura Batter 14
Fries 12
Cheese Sauce or Marinara or Butter
Campanelle Noodles / Parmesan Cheese 10
Herb Marinated Chicken Breast / Steamed Vegetables / Fries 14
4 oz. Chef's Choice Cut / Steamed Vegetables / Fries 25
KIDS SIDES
Fries | gfp/veg 9
Seasonal Fruit | vegan 5
Steamed Broccoli & Cauliflower | veg 5
Sweets
Vanilla Sponge / Lemon Curd / Coastal Huckleberries
Candied Lemon 12
Candied Bacon / Pecan Praline 12
Oatmeal & Brown Sugar Crumble 10
Raspberry Meringue / Fresh Berries 12
Vanilla Bean Marshmallow / Graham Cracker Crumb / Housemade Ganache 12
1 Scoop 5 / 2 Scoops 10 / 3 Scoops 15
Port & Dessert Wines
Black Currant / Cherry
10 Glass 96 Bottle
Berry / Butterscotch / Jam
10 Glass 96 Bottle
Caramel / Wood / Plum
12 Glass 105 Bottle
Cherry / Nut / Orange Flower
15 Glass 117 Bottle
Black Currant / Cherry
26 Glass 240 Bottle
½ Bottle / Sauternes / France / 2016
13 Glass 52 Bottle
SERVICE CHARGE INFORMATION
A 20% service charge will be added to your check, of which 14% goes to service staff. The remaining 6% is retained by Alderbrook Resort & Spa and fully distributed to food & beverage staff to include bartenders, culinary, and other support staff.
For Take-out & Room Service a 20% service charge will be added to your check. 100% of this service charge is paid directly to non-management service, culinary, and other food service support employees.
DIETARY CONCERNS
Please make your server aware of any dietary allergies or restrictions. We are happy to accommodate additional gluten free, vegetarian, vegan, and nut free requests,
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF - gluten free ingredients + gluten free preparation
GFP - gluten free possible