Edible Flowers

This year, our focus for the Chef's Garden was on growing edible flowers and herbs. Before planting at Alderbrook, we conducted thorough research to ensure the flowers we chose were safe and flavorful, as well as to learn how to care for them properly. We selected popular varieties such as violas, cosmos, bachelor buttons, nasturtiums, and lavender to add vibrant colors and unique flavors to our dishes and cocktails. We grew some from seeds and partnered with Leigh Fonseca of Love & Greens in Shelton, WA, for special varieties like cream, coral, and red nasturtiums.

Edible flowers are a fantastic way to enhance our dishes with vibrant colors and sophisticated presentations. They not only add unique flavors and aromas that can elevate the dining experience but also offer potential health benefits such as antioxidants and vitamins. Using edible flowers allows us to be creative and provide our guests with visually stunning and memorable meals, showcasing our commitment to quality and innovation. Beyond aesthetics, they also support the environment by attracting pollinators like bees and butterflies, which helps promote local biodiversity.

Please come visit us in the Chef's Garden to take a peek and learn more!

Amy, Mike and Dionisio